What type of items are only offered during dinner service?

The correct answer, steaks, highlights the fact that some menu items are specifically designed for dinner service due to their heartiness and preparation time. Steaks typically require a level of cooking that aligns with dinner service, where guests often expect a more substantial meal as opposed to lighter fare often served during lunch.

This distinction is important in restaurant settings where menus vary by time of day to cater to different dining experiences. While salads, pasta dishes, and desserts may be offered throughout the day or at various service periods, steaks are generally reserved for dinner, aligning with traditional dining practices and customer expectations for a more filling meal in the evening. Such an approach enhances the dining experience by providing options that are specifically tailored for the time of service, fostering an atmosphere of satisfaction and fulfillment for dinner guests.