Houston's Serving Practice Test

Accepting tips from intoxicated guests is acceptable, provided that servers remain cautious and prioritize responsible service. This approach aligns with the principles of responsible alcohol service, which emphasizes the need to monitor guests' consumption levels and ensure their safety. By continuing to serve alcohol to intoxicated patrons, servers risk potential harm to the guests and themselves, as well as liability issues for the establishment.

It remains crucial for servers to gauge the guests' ability to consume alcohol responsibly and to make decisions that ensure their safety. Proper training in handling intoxicated guests allows servers to navigate these situations effectively, reminding them to focus on responsible management while still acknowledging the patron's right to tip. This careful balance of service and responsibility sets the standard for professional conduct in the hospitality industry.