What additional question should be asked with a French Dip order?

When taking a French Dip order, it is important to ask how the customer would like it prepared because this dish typically involves choices around the cut of the meat or how it is served. A customer might have preferences regarding how they want their beef cooked—such as rare, medium, or well-done—or they might request specific types of bread or toppings. These details can significantly impact the dining experience, and confirming the preparation method helps ensure the dish meets the customer’s expectations.

The other questions may also be relevant in different contexts or for other menu items, but they do not directly address the specifics of how the French Dip is served or prepared, which is crucial for this particular dish.