What common side is served with the barbecue ribs?

Barbecue ribs are often served with accompaniments that can hold up to the rich, smoky flavors of the meat. French fries are a popular choice because they offer a crispy texture that contrasts nicely with the tender, juicy ribs. Additionally, the saltiness of the fries complements the savory, tangy barbecue sauce typically found on the ribs, enhancing the overall flavor experience.

While other sides like mashed potatoes or corn on the cob can also pair well with barbecue, they do not have the same widely recognized association with ribs as French fries do. Plain rice lacks the robust character and affinity with barbecue flavors that fried options provide, making French fries the more common and favored side dish.