What condiment is served on the French Dip Sandwich?

The French Dip Sandwich is traditionally served with au jus, which is a flavorful broth made from the drippings of roasted meat. This condiment enhances the sandwich by providing moisture and additional richness, allowing diners to dip their sandwich into it before taking a bite. The use of au jus is integral to the experience of the French Dip, as it complements the beef and adds depth to the overall flavor.

In contrast, BBQ sauce, hot sauce, and honey mustard do not traditionally accompany a French Dip Sandwich. These condiments pair well with different types of sandwiches or dishes but do not align with the classic preparation and serving tradition of a French Dip. The focus for this sandwich remains on the meat and the seasoned broth for dipping, making au jus the essential condiment.