What crispy topping is often added to baked potatoes or other savory dishes for extra flavor?

Bacon is frequently added as a crispy topping for baked potatoes and other savory dishes due to its rich flavor and texture. When cooked, bacon becomes crunchy, providing a satisfying contrast to the softness of a baked potato. Its smoky and salty profile enhances the overall taste of the dish, complementing ingredients like cheese, sour cream, and chives that are commonly paired with baked potatoes.

In many savory contexts, bacon is favored for its ability to add depth and umami, making it a popular choice for many recipes. The other options, while they can be used as toppings in different contexts, don't quite match the specific appeal and widespread recognition of bacon as a topping for baked potatoes. For example, prosciutto offers a different flavor and texture that may not provide the same level of crunchiness or saltiness. Chopped nuts can add a unique texture but may not resonate with traditional flavors associated with baked potatoes, and croutons, though crispy, are typically more suited for soups or salads than for savory baked dishes like potatoes.