What does the term 'cut off' mean in the alcohol service context?

In the context of alcohol service, 'cut off' refers to the practice of stopping service to a guest who is over-intoxicated. This concept is essential for maintaining safety in establishments that serve alcohol and is often mandated by state regulations. By cutting off a guest, the staff protects not only the individual from potential harm but also other patrons and the establishment itself from liability issues.

This practice involves recognizing signs of intoxication, such as slurred speech, impaired coordination, or aggressive behavior, and responding appropriately. Staff members are trained to identify these signs and take action to prevent further alcohol consumption. Cutting someone off is a critical responsibility to ensure the welfare of all guests and uphold responsible alcohol service standards.