What factors can contribute to a person’s level of intoxication?

The factors that contribute to a person's level of intoxication are closely linked to physiological and chemical interactions within the body and their immediate environment. Body weight plays a crucial role because alcohol is distributed throughout the body's water content; therefore, individuals with larger body masses may metabolize alcohol more effectively than those who are smaller. Food intake also significantly affects intoxication levels; consuming alcohol on a full stomach can slow the absorption rate of alcohol into the bloodstream, resulting in lower levels of intoxication compared to drinking on an empty stomach. Additionally, the type of alcohol consumed matters since different types contain varying alcohol concentrations and congeners, which can influence the overall impact on a person's body and state of intoxication.

Other options mention factors like time of day, temperature, height, gender, personal beliefs, and past experiences, but these do not directly influence how alcohol affects a person's bloodstream or their physiological response to it. While some psychological aspects might correlate with behavioral responses to alcohol, they are not direct determinants of one’s intoxication level.