What food item is known for its rich flavor and is often associated with brunch or seafood dishes?

Smoked salmon is widely recognized for its rich, savory flavor and is a staple in many brunch and seafood dishes. This delicacy is often enjoyed on bagels with cream cheese, served in salads, or featured in various appetizers. The smoking process enhances its flavor and adds a unique depth that pairs beautifully with a variety of accompaniments such as capers, dill, and lemon.

While other options may also be flavorful and can be part of brunch or seafood meals, none have the same iconic status or versatility as smoked salmon in these contexts. Smoked mackerel may also have a rich flavor, but it does not enjoy the same degree of popularity in brunch settings. Grilled shrimp, while delicious, is typically associated more with grilled dishes and casual meals. Pickled herring, though rich and flavorful, is less common in typical brunch menus and carries a distinct taste that may not appeal to everyone, making smoked salmon the most suitable choice in this context.