What is a common side dish made from potatoes and served as purée?

Pomme Purée is a classic French preparation that involves creating a smooth, creamy purée from potatoes, typically using techniques that enhance the texture and flavor. This dish is characterized by its velvety consistency, which is achieved by cooking the potatoes, then mashing them finely and incorporating butter and cream to create a rich and luxurious side dish.

While mashed potatoes also share some similarities with Pomme Purée, they are often made with less emphasis on the smoothing process and can be chunkier or include various add-ins like milk or garlic. In contrast, Pomme Purée is specifically designed to be very smooth and silky, making it a refined option often featured in upscale dining.

Baked potatoes and roasted potatoes are entirely different preparations focused on cooking the potato whole or in chunks, leading to different textures and presentations altogether. Pomme Purée stands out as an elegant side that embodies technique and texture in potato preparation.