What is a suggested question when Prime Rib is ordered?

When prime rib is ordered, asking if the guest would like creamy horseradish is a thoughtful and relevant question because horseradish is a classic accompaniment that enhances the flavor of the meat. It is commonly served alongside prime rib to add a sharp, tangy contrast that complements the richness of the beef. This question helps personalize the dining experience and allows the guest to enjoy their meal according to their preferences.

The other options, while they might be relevant in different contexts, do not connect as closely to the traditional serving practices associated with prime rib. Asking about the level of doneness or extra seasoning may not be as effective, given that prime rib is typically served at a preferred doneness as defined by the chef. Suggesting gravy could also be appropriate in some contexts, but it’s less common for prime rib, which is often enjoyed without a heavy sauce, allowing the meat's natural flavors to stand out. The choice of creamy horseradish focuses on enhancing the enjoyment of the prime rib in a manner that guests might expect and appreciate.