What is an important practice for servers to avoid intoxication issues?

Monitoring guest behavior and stopping service as needed is vital for servers to mitigate intoxication issues. By closely observing how guests are reacting to the alcohol they consume—such as their speech, coordination, and overall demeanor—servers can make informed decisions about whether to continue serving them. This proactive approach helps ensure both the safety and wellbeing of guests, as well as maintaining a responsible establishment.

This practice not only protects guests but also serves the interests of the venue by minimizing the risk of potential incidents related to overconsumption, such as fights or accidents. Responsibly managing alcohol service can also promote a positive image of the establishment, demonstrating a commitment to guest safety and responsible alcohol service.