What is the impact of over-serving a guest?

Over-serving a guest has significant negative consequences, primarily related to the increased risk of accidents, legal liabilities, and harm to the guest. When a guest is over-served, they may consume more alcohol than their body can handle, leading to impaired judgment, reduced coordination, and increased likelihood of accidents or injuries. This impairment can endanger not only the over-served individual but also other patrons and staff within the establishment. Additionally, if an intoxicated guest gets into an accident after leaving the establishment, the venue could face serious legal liabilities, including lawsuits and penalties associated with serving too much alcohol. Restaurants and bars have a responsibility to serve alcohol responsibly; failing to do so can harm the guests and jeopardize the establishment's reputation and legality. Thus, the impact of over-serving goes far beyond immediate business considerations, affecting safety and legal standing.