What is the main dish associated with the acronym PRIB?

Study for the Houston's Serving Exam. Prepare with flashcards and multiple choice questions. Each question offers hints and detailed explanations. Get ready for your test!

The main dish associated with the acronym PRIB is Prime Rib. This particular cut of beef is known for its tenderness and rich flavor, making it a sought-after choice at restaurants and during special occasions. The acronym PRIB stands for Prime Rib In Barbecue, which is a specific preparation style that highlights the dish's delicious, savory characteristics.

Prime Rib often features a generous marbling of fat, which helps to keep the meat juicy during cooking. It is typically roasted and often served with side dishes that complement its robust taste, such as mashed potatoes or roasted vegetables. Its status as a classic and festive meal aligns with the context of the acronym, emphasizing its significance in the culinary world.

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