What is the maximum expected preparation time for Starters according to the time standards?

The maximum expected preparation time for Starters is less than 3 minutes according to time standards. This time frame is established to ensure efficiency and consistency in food service, allowing staff to meet customer expectations for prompt service. Given that starters typically include items that are either pre-prepared or require minimal assembly, a preparation limit of less than 3 minutes aligns with the fast-paced nature of the dining experience.

This standard helps maintain workflow in the kitchen and ensures that customers receive their orders quickly, which is crucial in a competitive dining environment. By setting this benchmark, restaurants can streamline their processes and optimize service without compromising the quality or temperature of the food served.