What is the texture of the Key Lime Pie's filling?

The filling of Key Lime Pie is characterized by a creamy texture, which is a result of the combination of key lime juice, sweetened condensed milk, and egg yolks. This mixture is blended until smooth and is typically poured into a pie crust, often made from graham crackers, which contrasts with the creaminess of the filling. The creamy texture is essential to the pie, as it not only offers a rich and tangy flavor but also enhances the overall eating experience by providing a smooth mouthfeel.

The other textures mentioned do not align with the traditional characteristics of Key Lime Pie filling. Flaky refers to the crust, while gooey would suggest a sticky or overly thick consistency that isn’t typical for this dessert. Crunchy does not apply at all to the filling, as it lacks any elements that would create a crunchy sensation, focusing instead on the luxurious creaminess that distinguishes Key Lime Pie.