What type of glaze is the rotisserie chicken topped with?

The rotisserie chicken is topped with an abricot glaze and demi glaze, which provides a unique combination of flavors. The abricot glaze is made from apricot preserves, offering a sweet and fruity element that pairs well with the savory notes of the chicken. The demi glaze, on the other hand, is a rich sauce made by reducing stock, which adds depth and complexity to the dish. Together, these glazes create a balanced flavor profile that enhances the natural taste of the rotisserie chicken, making it more appealing and satisfying.

This combination distinguishes it from other options, such as honey glaze, barbecue glaze, or teriyaki glaze, which each bring their own distinct flavor accents but do not provide the harmonious blend of sweetness and richness found with abricot and demi glaze.