What type of meat is used in the French Dip Sandwich?

The French Dip Sandwich is traditionally made with thinly sliced, roasted beef, often prime rib. The key characteristic of this sandwich is the use of flavorful, tender cuts of beef that are typically served with a side of au jus, which is a savory broth. This broth enhances the flavor of the meat and adds moisture, making the sandwich even more enjoyable. The choice of prime rib is particularly popular because it is both juicy and rich in flavor, contributing to the overall appeal of the sandwich. Other types of meat, such as chicken, pork, or ground beef, do not fit the classic definition of a French Dip, as they do not provide the same texture, flavor profile, or tradition associated with the dish.