What type of potato is served with the Hawaiian ribeye for dinner?

The loaded baked potato is the correct answer because it complements the Hawaiian ribeye's rich and savory flavors exceptionally well. A loaded baked potato typically features a fluffy baked interior topped with a variety of ingredients such as butter, sour cream, cheese, chives, and bacon, which can enhance the overall dining experience by providing a hearty, comforting side that balances the protein of the steak. This combination creates a satisfying and well-rounded plate that many diners enjoy.

In contrast, while mashed potatoes, fries, and sweet potatoes can all be delicious sides, they may not offer the same synergy with the Hawaiian ribeye. Mashed potatoes are often cream-based and may not hold up as well in flavor contrast. Fries, though popular, might lack the richness and texture desired alongside a high-quality steak. Sweet potatoes, while nutritious and flavorful, introduce a sweetness that might not align with the savory nature of the ribeye dish. Thus, the loaded baked potato is the optimal choice here.