What type of soup is Red Bean Soup primarily made from?

Red Bean Soup is primarily made from red beans, which are the key ingredient that gives this soup its distinctive flavor and texture. Red beans, often known as adzuki beans in certain cultures, are small, reddish-brown legumes that are rich in protein, fiber, and various nutrients. In preparing Red Bean Soup, these beans are typically cooked until soft and then blended or simmered with additional ingredients like sugar, coconut milk, or spices, depending on the regional variation. The use of red beans is crucial as they define the dish and contribute to its nutritional profile as well as its characteristic taste. The other options do not relate to the primary ingredient in Red Bean Soup; hence, they do not provide the foundational flavor or nutritional aspects that red beans offer in this dish.