What vegetable-based side dish is typically shredded and dressed?

Study for the Houston's Serving Exam. Prepare with flashcards and multiple choice questions. Each question offers hints and detailed explanations. Get ready for your test!

Cole slaw is a vegetable-based side dish that is primarily made from finely shredded raw cabbage and dressed most commonly with a vinaigrette or mayonnaise. This dish often includes other ingredients like carrots, onions, or various seasonings to enhance its flavor. The shredding of the cabbage is crucial, as it creates the texture and base for the dish, allowing it to be mixed thoroughly with the dressing.

In contrast, while the other options may also involve shredded or chopped vegetables, they do not typically encompass the same characteristics as cole slaw. Carrot salad may use shredded carrots, but it is usually prepared differently and tends to focus on the flavor of carrots rather than the cabbage base. Beet salad generally features cooked beets rather than raw shredded vegetables, and cucumber salad involves slicing cucumbers and does not primarily rely on shredding. Thus, cole slaw stands out as the quintessential option that fits the description of a vegetable-based side dish that is shredded and dressed.

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