Which action best supports responsible alcohol service?

Monitoring alcohol consumption and serving limits is essential for responsible alcohol service because it ensures that guests are drinking in moderation and helps to prevent overconsumption. By keeping track of how much each guest is drinking, servers can make informed decisions about when to stop serving more alcohol, thereby promoting safe drinking practices. This action not only protects the health and safety of patrons but also adheres to legal regulations surrounding alcohol service, reducing the risk of incidents related to excessive drinking.

Additionally, it fosters a responsible atmosphere within the establishment, demonstrating a commitment to guest welfare. This practice can lead to a more enjoyable experience for everyone, minimizing potential problems such as intoxication-related accidents or disturbances. In contrast, actions like offering unlimited refills, encouraging faster drinking, or planning events without serving limits can lead to irresponsible behaviors and compromise the safety of individuals and the community.