Which action can help prevent intoxication in guests?

Limiting alcohol servings and offering food options is an effective strategy for preventing intoxication in guests. By controlling the amount of alcohol served, establishments can help ensure that guests do not consume beverages at a pace that could lead to over-intoxication. Additionally, providing food options not only slows down the absorption of alcohol into the bloodstream but also gives guests a more balanced experience. Eating while drinking can mitigate the effects of alcohol, allowing guests to enjoy their beverages without becoming excessively intoxicated.

In contrast, encouraging guests to drink on an empty stomach can lead to faster absorption of alcohol, increasing the likelihood of intoxication. Focusing only on alcoholic drinks disregards the importance of hydration and nourishment, which are crucial in moderating alcohol’s effects. Allowing guests to order unlimited refills can result in excessive consumption, rapidly increasing blood alcohol levels and heightening the risk of intoxication. Therefore, the choice of limiting servings and providing food is the most effective method for promoting responsible drinking.