Which action demonstrates responsible service of alcohol?

The action of acknowledging a guest's intoxicated state and offering water is a prime example of responsible service of alcohol. This demonstrates awareness of the effects of alcohol consumption and prioritizes the health and safety of the guests. By offering water, the server helps to mitigate the effects of alcohol, promoting hydration and potentially preventing further intoxication or alcohol-related incidents. This practice reflects a commitment to responsible serving standards and shows that the server is attuned to the needs and well-being of the patrons rather than just focusing on sales or immediate customer satisfaction through speedy drink service.

In contrast, rapidly serving drinks or encouraging guests to consume more alcohol not only undermines responsible service but can also lead to overconsumption and potential harm. Focusing solely on profits detracts from the duty of care that venues and servers have towards their customers, making it less likely for them to promote a safe and enjoyable environment.