Which dairy product is commonly added to various savory dishes for its rich taste?

Cheese is often added to a variety of savory dishes because of its rich flavor and versatility. It comes in many forms and can be used as a topping, filling, or ingredient that enhances the overall taste and texture of a meal. Different types of cheese can bring unique flavors; for example, a sharp cheddar can add a bold taste, while a creamy mozzarella provides a smooth texture that complements many dishes.

Additionally, cheese can be melted, grated, or cubed, allowing it to be incorporated into casseroles, salads, pastas, and more. Its ability to blend with other flavors and enhance them makes it a staple in many cuisines around the world. In terms of savory applications, cheese stands out for its depth of flavor compared to other dairy products, which may lean more towards creamy or liquid forms without the same concentrated taste.