Which dish is described as Danish pork ribs?

Danish pork ribs are traditionally known for their distinct preparation and flavors that align closely with barbecue. When referred to as Danish pork ribs, it highlights the specific cuts of pork, usually from the belly or ribs, which are known for their tenderness and flavor when cooked. The term "barbecue" conveys not only a cooking method but also the cultural context of enjoying ribs, often with a focus on seasoning, sauce, and slow cooking techniques that enhance the meat's natural taste.

Other options like rotisserie chicken, filet mignon, and crab cakes do not align with the description of pork ribs. Rotisserie chicken pertains to a different type of poultry dish, filet mignon is a cut of beef, and crab cakes relate to seafood, making them unrelated to the specific and traditional context of Danish pork ribs. Thus, choosing barbecue ribs connects directly to the kind of dish typically indicated by that description.