Which dish is prepared by slow cooking and finishing on the grill?

The dish that is prepared by slow cooking and finishing on the grill is barbecue ribs. This method involves initially cooking the ribs at a low temperature for an extended period, which tenderizes the meat and allows flavors to develop. This slow cooking can take place in an oven or smoker, where the ribs are often wrapped in foil to retain moisture. After this initial cooking phase, the ribs are finished on the grill. Grilling at this stage caramelizes the exterior, creating a desirable smoky flavor and a beautiful char, enhancing the overall taste and presentation of the dish.

While pork chops, filet mignon, and salmon can also be grilled, they are not typically associated with the slow cooking technique that characterizes barbecue ribs. Pork chops and filet mignon are often cooked quickly on the grill, and salmon, while also suitable for grilling, does not usually undergo the same slow-cooked process before finishing.