Which ingredient is typically used in Chef's Dressing?

Chef's Dressing is commonly characterized by its creamy texture and rich flavor, which is typically achieved through the use of mayonnaise. Mayonnaise serves as an excellent base due to its emulsion of oil and egg, providing a smooth consistency and enhancing the overall taste profile of the dressing. This ingredient also allows for the incorporation of various herbs and spices, enabling chefs to create a dressing that complements a range of salads and dishes effectively.

While Greek yogurt, vinegar, and mustard can all contribute unique flavors to dressings and sauces, they do not serve the same foundational role that mayonnaise does in the context of Chef's Dressing. Greek yogurt can provide creaminess but with a tangier flavor; vinegar adds acidity which can brighten dishes but lacks the creamy component; mustard offers sharpness and depth but is typically a secondary ingredient in dressings rather than the base.