Which of the following describes the 'Circulation' responsibility in Hillstone's service model?

The 'Circulation' responsibility in Hillstone's service model emphasizes the importance of servers being actively engaged with the dining experience by moving around the dining room and the lawn area. This approach ensures that servers are readily available to attend to guests' needs, ensuring prompt service and a connection with patrons. By circulating, servers can monitor guest satisfaction, respond quickly to requests, and enhance the overall dining experience.

This proactive engagement allows for a smoother flow of service, as guests are less likely to feel neglected when servers are visible and approachable. It highlights the philosophy that a well-circulating staff can react quickly to any situation, whether it’s addressing a need or enhancing the dining atmosphere.