Which of the following is NOT one of the Seven Home Base Server Responsibilities?

Cooking entrees is not one of the Seven Home Base Server Responsibilities because this task typically falls within the realm of kitchen staff or chefs, whose primary role is to prepare and cook the food. Servers are mainly responsible for managing the dining experience, which includes interacting with customers, taking orders, serving food, ensuring satisfaction, and handling other guest-related duties.

The other responsibilities, such as quality checks, drink refills, and meaningful goodbyes, focus on enhancing the customer experience. Servers are trained to ensure that the quality of service meets organizational standards, to keep beverages refreshed throughout the meal, and to leave guests with a positive impression by providing a warm and thoughtful farewell. These tasks are essential for fostering a welcoming environment and encouraging repeat business, which is why they are part of the core responsibilities expected of servers in a dining establishment.