Which of these desserts involves marking with a spoon?

The dessert that involves marking with a spoon is a sundae. When serving a sundae, particularly when it comes to creating visually appealing presentations, it is common to use a spoon to create marks or patterns in the toppings, such as sauces or whipped cream. This not only enhances the visual appeal of the dessert but also allows for the even distribution of flavors and ingredients when served.

This technique is especially significant in a sundae because it is typically made up of layers of ice cream, syrups, nuts, fruits, and whipped cream. Marking helps in giving a polished look and invites the diner to enjoy the flavors in each bite. Other desserts, like brownies or key lime pie, are generally cut and served without the need for such presentation techniques, while cobblers are usually served in a more rustic style, focusing on the natural beauty of the ingredients rather than detailed markings.