Which sauce is known as Remuloude Sauce?

Remoulade sauce is indeed recognized as a spicy mayonnaise. This sauce has its roots in French cuisine and typically features a base of mayonnaise, enhanced with various seasonings and additional ingredients that can include mustard, herbs, and spices, giving it a distinctive flavor profile.

The key characteristic of remoulade is its creamy texture combined with a tangy and sometimes spicy taste due to the inclusion of ingredients like horseradish, capers, or hot sauce. This versatility makes it an excellent condiment for seafood, sandwiches, and salads.

The blend of mayonnaise as a core component while incorporating other flavor enhancers aligns perfectly with the definition of a spicy mayonnaise, which emphasizes its creamy foundation with added zest.