Which side item is served with the Scottish Salmon for dinner?

The Scottish Salmon is paired with broccoli as it complements the dish well, both in flavor and nutritional value. Broccoli is a healthy, green vegetable that offers a mild taste that doesn't overpower the salmon, allowing the fish's rich flavors to shine. The combination of the salmon and broccoli provides a well-balanced meal, as the salmon is high in healthy fats and protein, while the broccoli adds fiber, vitamins, and minerals.

Other side options, while appealing in their own right, would alter the dish's overall profile. Macaroni and cheese, though popular, leans toward a heavier, more indulgent side that may not suit the lighter profile of the salmon. Coleslaw, typically tangy and crunchy, contrasts with the delicate flavors of the fish, potentially overwhelming the dish. Fries, while a common side option, offer a starchy element that could detract from the healthier balance intended with the salmon. Hence, broccoli emerges as the ideal choice, enhancing both taste and nutritional value.